Contact SDCI

SDCI Office Hours

8 am to 3 pm, Monday thru Friday.
Offices are closed to the public starting December 20, 2020

 

FOR FASTEST SERVICE, EMAIL

info@sandiegoculinary.edu

• Alumni put the word ALUMNI in the subject line.
• Vendors put the word VENDOR in the subject line.

If you have an open job, put the word HIRING in the subject line.

Send invoices with the word INVOICE in the subject line to
AccountsPayable@sandiegoculinary.edu

 

SDCI Contact Information

619-644-2100
SDCI's main phone number will continue to be active into the indefinite future.

 

For more information see:

San Diego Culinary Institute Alumni page on Facebook
San Diego Culinary Institute page on Facebook

 

CALENDAR OF IMPORTANT DATES

We will be closed:

  • • Labor Day
  • • Thanksgiving Day and the Friday immediately after
  • • Offices are closed to the public starting December 20, 2019.

 

You can contact staff through February 28, 2020 via info@sandiegoculinary.edu

Last day for invoices, March 31, 2020 (email info@sandiegoculinary.edu, put the word INVOICE in the subject) After that, a few of us will continue to monitor the website and email on at least a weekly basis.